Sunday, March 31

A Satisfying Meal

Today was gloomy day, so I spent a little time cooking and a lot of time cozy on the couch in front of the fire.  I made The Greek Vegan's Roasted Potatoes and roasted asparagus (toss spears with a little olive oil, garlic, salt, and pepper and roast for 15 to 20 minutes on 450 degrees F). Not pictured is Ina Garten's incredible Garlic and Herb Roasted Shrimp. My husband said that the shrimp and potatoes were the best I've ever made. 👌

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