Monday, February 5

A Dozen Cakes in 2018: February

 February's choice for A Dozen Cakes in 2018 was Cherry Cheesecake.  The recipe was from Smitten Kitchen and was pretty easy to follow (though I had to increase baking time to an hour and a half).  The cherry topping was particularly easy to whip up and I think that I will be using that to spruce up some Lenten birthday cakes we have in March.  

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