Friday, January 1

The Sixth Day of Christmas...

Yet another feasting favorite was served tonight, Cottage Cafe Chicken!

chicken breast, butterflied
2 slices of ham for each piece of chicken
sauteed mushrooms
Cheddar cheese
Monterrey Jack cheese
garlic powder

Pre-heat the oven to 400 degrees. Clean, slice and saute a box of mushrooms in a bit of butter. Butterfly the chicken breast and grate the Cheddar and Monterrey Jack cheeses. Melt a tablespoon or two of butter and coat the bottom of a large, oven-proof pan. Place the chicken breast into the buttered pan. Sprinkle a little bit of the Jack cheese on top. Place two piece of ham on top of each piece of chicken. Sprinkle on a little Cheddar cheese. Spoon the mushrooms on top of each piece. Top with remaining cheese. Sprinkle salt, pepper, and garlic power over everything. Bake in the oven for 25 - 30 minutes or until juices run clear. This dish is wonderful served with a baked potato topped with sour cream and chives!


Anna said...

this looks really good!

Monica said...

Oh, I think my husband would totally love this! 3 layers of cheese...

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