Sugar Plum and I made some lovely potatoes for our Sunday dinner last week and are already counting down the days until we can make them again! We simply boiled some small yellow potatoes until they were fork tender (10 to 15 minutes). Once they were cooked, I placed them on a cookie sheet lined with parchment paper. I gently squashed each potato with a fork, sprinkled each with some salt and pepper, and Sugar Plum placed a small bit of butter on each. We sprinkled shredded cheddar cheese on top along with some bacon. The tray was popped into a hot oven for a few minutes until the cheese melted and then we served them with a dollop of sour cream and some chopped green onions. Delicious!
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