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Thursday, April 5
Our 2018 Pascha Menu
Spiral Ham with Brown Sugar Glaze
Kielbasa and Stone Ground Mustard
Scalloped Potatoes
Roasted Parmesan Asparagus
Hard Boiled Eggs
Greek Pascha Bread
Cheese Pascha
Kulich
Feta and Kalamata Olives
Vegetables and Ranch Dip
Chocolate
Strawberry Blueberry Trifle (with homemade
pound cake
)
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