Rice Pudding...

 Through and open window in the kitchen of number 7 Elm Road wafted the smell of vanilla rice pudding and sausages.

"Woof! Woof! Woof!" said the little white dog."

McDuff Moves In

Rosemary Wells

Ingredients
3/4 cup of uncooked rice (we like sushi rice, which is short-grain)
2 cups of milk, divided
1/3 cup white sugar
1/4 tsp. salt
1 egg, beaten
2 T. butter, divided
1/2 tsp vanilla extract
cinnamon for serving

Method
Cook rice in one and a half cups of boiling water, salt, and 1 tablespoon of butter for 20 minutes on low heat.  Add one and a half cups of milk to the cooked rice and cook for 15 to 20 minutes over medium heat.  Add sugar, half a cup of milk, and egg (beaten into the milk) to rice.  Cook for 2 more minutes.  Remove from heat and stir in vanilla and one tablespoon of butter.  Serve warm or cold with a sprinkle of cinnamon on top.