I was making french toast for the children this morning and cracked three eggs in a bowl, poured in a little bit of milk, and sprinkled in some ground cumin. Fortunatly, I realized my mistake before dropping in the bread! Ugh! Off to re-read Leila's blog post, My Secret for Getting Up On Time. Not for Morning People.
I've done that! :)
ReplyDeleteM.Michelle
Maybe if you added some tabasco, it'd be like spicy scrambled eggs with bread in them!
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ReplyDeleteHello Emma! Love it!!!
ReplyDeleteI will be so upset if you ever stop blogging, because I've become quite attached to your lovely little spot on the web. You've become quite an inspiration of sorts.
Would you be so kind as to add my link on the sidebar? I'm from across the pond, so you might have to get used to some Australianisms... but it would be sweet to be added.
Much love
x Fiona
Thank you Fiona! I've added you to the Blogroll!
ReplyDeleteI've been having a stressful day - your post made me laugh outloud imagining the taste of that toast!
ReplyDeleteI linked to your book/learning baskets today - http://www.larksongknits.com/2009/08/25/books-to-buy-books-to-borrow/
I always love stopping by your blog. :)
Made me laugh! I have done the same sort of thing with salt instead of sugar....who hasn't?
ReplyDeleteHahahahaha! How about baking pumpkin pie from scratch without putting in any sugar?? done that! :)
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